versione italiana

Wednesday 29 march 2023

Fiere di Parma
Viale Delle Esposizioni, 393a, Parma
Pavilion 7

AT 18:00

Cibus Starnight is sold out
You can still access the pavilion where the event will take place, to buy and taste on site: gastronomic products of atavola! Oberto, wines and drink from Redbull.

See you at the event!

Days
Hours
Minutes
Seconds

To Be Events presents

CIBUS STARNIGHT

Cibus Connecting Italy’s exclusive Doposalone

Live a night among the stars of the restaurant world, with Degustando in Parma, Wednesday, March 29th, 2023

Cibus Starnight, the exclusive Doposalone of Cibus Connecting Italy by Degustando, is waiting for you at the fair.

In Hall 7 of the Fair, from 6 pm, 10 chefs, including several Michelin stars, will prepare their most iconic dishes for the public of the event, accompanied by a selection of local products, great wines and cocktails.

Here are the participating chefs:

  • Walter Ferretto, Ristorante Il Cascinale nuovo*
    con Raviolo “i tre chef” mascarpone e tartufo nero
  • Luca Marchini, Ristorante l’Erba del Re*
    con Tramezzino tiepido con salsiccia, emulsione di salsa verde e yogurt
  • Umberto de Martino, Ristorante Umberto de Martino*
    con Gambary-Orange
  • Massimo Spigaroli, Antica Corte Pallavicina* 
    con Il carpione di fagiano con ortaggi
  • Fabrizio Tesse, Ristorante La Pista
    con Parmezzino
  • Tiziana Bertolani, Ristorante Terra del Tuono
    con Cappellaccio ai fichi, crudo di parma croccante, mascarpone, delicata coulis di pomodorini, crunch croccante al balsamico e perle
  • Diego Lamarca, Ristorante Aroma
    con Porcino, cioccolato e frutti rossi
  • Enrico Bergonzi, Ristorante Al Vedel
    con Rosa di maialino, merluzzo mantecato, tartufo nero e cialda al mais
  • Chloe Facchini, Nubu American Bar
    con Margarita Beef
  • Antonio Sinicropi, Otium Rooftop
    con Il pomodoro e i gamberi
  •  

In addition to the dishes, you will be able to taste the gastronomic excellence of local producers, including meats, cheeses, bakery products, desserts and ice cream. These companies will be present:

  • Raspini
  • Olio Coppini Arte Olearia
  • Tartufi Jimmy
  • A Tavola
  • Oberto
  • CAL Parma
  • Renatino

In addition, you can taste 2 glasses of wine or beer of your choice among the producers present:

  • Montalbera
    Ruché di Castagnole Monferrato docg, Laccento 2021, Grignolino d’Asti doc, Lanfora 2020, Barbera d’Asti docg superiore, La mia nuda 2019, Barbera d’Asti docg superiore, Lequilibrio 2019, Monferrato doc Nebbiolo, Il don 2021
  • Fontanafredda
    Alta Langa limite edition 2018, Pradalupo Roero Arneis 2021, Ebbio Langhe Nebbiolo 2021 grappolo intero
  • Lo Zoccolaio
    Barbera d’Alba Suculé 2020, Barolo riserva Ravera 2016, Gavi di Gavi 2021 la toledana
  • G.H. Mumm
    G.H. Mumm Grand Cordon
  • EDIT
    Mia Lager Hell – 4,8% alcol, Blanche Noise Italian Blanche – 4,5% alcol, Ipaconda – American IPA 6,6% alcol
  • Lurisia
    Acqua Lurisia
  •  

To participate you must be registered online and buy the entrance ticket.

See the format
Register to the event
EVENTO SOLD OUT

Official partner:

Info and reservation

The entrance ticket includes:

  • 10 dishes of the Chefs
  • 2 glasses of wine to choose from whites, great reds and “bubbles”
  • Tasting of gastronomic products (bakery goods, cold cuts, cheeses, candies and much more)

The price is:

  • 45 € if you buy your ticket online by wednesday March 15th
  • 60 € if you buy your ticket online from thursday March 16th

In case of inability to attend the event after the purchase, the ticket is transferable to third parties – upon notification to the e-mail address accrediti@tobevents.it – but is not refundable.

The purchase of the ticket is a deposit as per law. Article 1385 Civil Code (R.D. March 16th 1942, n. 262) – Updated to 10/06/2019

Buy your ticket online
and get an exclusive discount.

Degustando

Born in Turin in 2015, Degustando is a format of To Be Events that over the years and in about 25 editions has led the greatest Chefs of Italy to cook in the Piedmontese capital. The soirees are held in street-food style, with Chefs preparing the dishes in front of the guests and a series of stations manned by producers of gastronomic excellence, wines and professional bartenders.

Some of the chefs who participated in the evenings organized by To be Events are Davide Scabin, Moreno Cedroni, Matias Perdomo, Matteo Baronetto, Federico Zanasi, Nicola Somma, Alessandro Mecca, Maurilio Garola, Giovanni Grasso and Igor Macchia.

Location: Fiere di Parma

Cibus Conneting Italy

Cibus, International Food Fair, is the most important fair dedicated to Italian food and must-see event for the whole community.

In Cibus, scheduled from 29 to 30 March at Fiere Parma, institutions, trade associations, companies and professionals of the Made in Italy agri-food sector meet to outline together the future strategies for food business. The Fair represents an opportunity to create and develop international business relations, with a focus on the future and innovation.

Main sponsor

powered by

TOBEVENTS
Lungo Dora Pietro Colletta, 67 10154 - Torino
Tel. +39 011 19478575
Email: info@tobevents.it

PRIVACY POLICY

Share this event